Grilling season is wrapping up, and we’ve got the perfect recipe to kick-start the summer! This barbecued salmon packs a punch with its spicy corn salsa!

• 1 large jalapeno pepper- seeded and diced
• 1 large sweet red pepper- seeded diced
• 2 fresh ears of corn- cooked, cooled and kernels cut off of the cob
• 1 TB Olive oil
• Salt and pepper
• 1 tsp of crushed red pepper
• Juice and zest of of 1 lime
• 1/2 cup diced red onion
• 4 5- to 6-ounce skinless salmon fillets, 1/2 to 1 inch thick
• 1 C Barbecue sauce of your choice

Preheat an outdoor grill to a medium heat setting.

Place salmon on preheated grill (use non-stick foil on grill grate if you prefer).

Combine jalapeno, red pepper, corn, olive oil, salt, pepper, crushed red pepper, juice and zest of lime and red onion in a small bowl and set aside.

Cook salmon for 4 to 6 minutes on each side or until the fish is flaky.

Add a light coating of barbecue sauce to each side and remove from heat.

Serve immediately with a garnish of the sweet corn salsa.