Apple Crumble

Nov 19, 2015 | Desserts, Recipes

4 large apples suitable for baking, peeled, cored and diced (Tuttle Orchards)

1 Tb butter, thinly sliced

1 Tb of sugar (white or brown)

1 tsp cinnamon

2 C of granola (Amber Waves)

Preheat oven to 375

Combine the apples, sugar, cinnamon and butter.

Place in a prepared (non stick spray) baking dish that is 8×8 or 9×11 in size.

Top with granola evenly

Bake until apples are soft and crumble is bubbly- 30-35 minutes.