2025

Indiana Grown Symposium and Market Ready Training

Hendricks Co. Conference Center
1900 E. Main St.
Danville, IN 46122
 

Market Ready Producer Training | Monday, March 17, 2025 | 9:00 a.m. – 3:30 p.m. EST

Indiana Grown is also hosting a 1-day Market Ready training course presented by Purdue Extension on March 17th. Market Ready is a program that helps local food producers prepare for selling to wholesale markets. The program focuses on business skills needed to meet the expectations of potential buyers. Producers will learn about product quality, food safety, insurance, managing risks, marketing and more. The program will include a panel of wholesale buyers.

Indiana Grown Symposium | Tuesday, March 18, 2025 | 8:00 a.m. – 4:30 p.m. EST

The Indiana Grown Symposium is an opportunity for agribusiness operators, food system advocates, agricultural agencies and many others who want to develop and expand their brands as well as support Indiana businesses. The Symposium provides numerous educational sessions on Marketing & Advertising, Growth through Food Safety, perfecting your Sales Pitch, Defining your Brands Story and much more. A continental breakfast, lunch, and a networking social hour are included in the Symposium registration.

Space is limited for the Market Ready training and registration is separate from the Symposium event held on March 18th. If you are interested in registering for both the Symposium and Market Ready training, be sure to check your registration carefully and select both events prior to checkout.